Coolest ICE CREAM in the world!
The unique texture of individual beads is formed on the basis of patented cryogenic technology with liquid nitrogen at -197ºC This technology does not change the structure of the components of the dessert, and the speed of freezing eliminates the storage of water in the product, preserving its natural taste, Mini Melts does not contain any artificial preservatives or genetically modified ingredients.
Fantastic colours are the result of using only natural food colourings Mini Melts does not contain air bubbles.
